Yield: 8 servings Time: 15 minutes Buttery chunks of avocado, little hits of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm. Ingredients 1/4 cup fresh lemon juice 1/2 cup olive oil 2 (6- to 8-oz) firm-ripe avocados 3 heads Bibb lettuce (3/4 pound total), leaves torn if large […]
excellent food, all the time
