Yield: 4-6 servingsTime: at least 4 hours (about 1 hour active) This is the meat sauce I make every time I look at Marcella Hazan’s classic bolognese meat sauce recipe. And although the proportion of ingredients is a bit different, the technique is 100% hers. Grazie. You can use a slow cooker (with a stovetop-safe […]
Savory Pork with Apple and Sage Pies
Yield: 8 servings Time: 1 hour 50 minutes I had thought of this as a “pizza pocket” and it really is more of a meat pie pocket. Once I got around that, I was able to really enjoy it. The flavors in the pork mixture were really good. Didn’t have currents on hand so I […]