Yield: 8 servings Time: 1 hour 50 minutes I had thought of this as a “pizza pocket” and it really is more of a meat pie pocket. Once I got around that, I was able to really enjoy it. The flavors in the pork mixture were really good. Didn’t have currents on hand so I […]
Sage
Stir-Fried Sweet Potatoes With Brown Butter and Sage
Yield: 4 to 6 servings Time: 20 to 30 minutes Ingredients 4 tablespoons olive oil 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups Salt and pepper 1/2 stick butter, more to taste 4 cloves garlic, crushed 20 sage leaves Directions Put oil in a large skillet over medium-high heat. When […]