Yield: 2 servings Time: Ingredients 1 pound mahi mahi Couscous: 1 cup couscous 1 1/2 cup water or broth 1 T butter 1 T olive oil Salsa: 1/2 red onion, chopped 16 mixed olives, green & kalamata, chopped pint of cherry tomatoes, sliced in half 20 basil leaves, julienned salt to taste Directions Couscous: Bring […]
excellent food, all the time
