Mahi Mahi with Tomato Olive Red Onion Salsa on Couscous

Yield: 2 servings
Time:

Ingredients

• 1 pound mahi mahi

Couscous:

• 1 cup couscous
• 1 1/2 cup water or broth
• 1 T butter
• 1 T olive oil

Salsa:

• 1/2 red onion, chopped
• 16 mixed olives, green & kalamata, chopped
• pint of cherry tomatoes, sliced in half
• 20 basil leaves, julienned
• salt to taste

Directions

1. Couscous: Bring 1 1/2 cups water to a boil with butter and olive oil, add couscous. Stir quickly. Turn off heat. Cover with lid and let the couscous absorb the water for 15 minutes.
2. Salsa: Mix ingredients
3. grill mahi mahi
4. To plate, overlap mahi mahi on couscous and cover with salsa