Yield: 8-10 servings Time: 30-45 minutes active (+ 45 minutes cooking) We needed a vegetarian dish, that we could make quickly after getting home from work, and that could serve the 10 people who came to book club. Voila, our Book Club Lasagne. It always varies depending on what’s available. The two cheeses and the […]
Mozzarella
Fresh Mozzarella Tomato and Olive Pizza Pockets
Yield: 4 servings Time: 45 minutes Ingredients 4 ounces fresh mozzarella, shredded 3/4 cup cherry tomatoes, quartered 6 tablespoons chopped, pitted Kalamata olives 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh basil 1 large garlic clove, minced 1/4 teaspoon salt Ground black pepper, to taste 1 pound refrigerated pizza dough Flour for rolling dough […]
Spaghetti with Spicy Cherry Tomato Sauce, Mozzarella, and Basil
Yield: Serves 6 Time: Ingredients 1 pound spaghetti 6 tablespoons extra virgin olive oil 2 large cloves garlic, minced 1 to 2 small fresh red chiles, such as Thai chiles, minced 1 1/2 pounds cherry tomatoes, halved Kosher or sea salt 2 tablespoons capers, rinsed and coarsely chopped 1 dozen kalamata olives, pitted and halved […]