Yield: 1 cupTime: 15 minutes This is a bright and fresh sauce for fish, and made even easier if you put the herbs and garlic in a food-processor! Ingredients 1/2 c extra virgin olive oil 1/2 c finely chopped cilantro 1/2 c finely chopped parsley 1/2 tsp smoked paprika 1 garlic clove finely grated zest […]
Parsley
Green Goddess Dip
Yield: 28 servingsTime: 15 minutes, plus 1 hour chilling time This Green Goddess Dip has a perfect balance of tang, freshness, and umami, and uses Greek Yogurt as base (instead of mayonnaise). Ingredients 1/2 cup fresh mint 1/2 cup fresh dill 1/2 cup fresh basil 1/2 cup roughly chopped flat-leaf parsley 1/4 cup chopped chives […]