Yield: 28 servingsTime: 15 minutes, plus 1 hour chilling time This Green Goddess Dip has a perfect balance of tang, freshness, and umami, and uses Greek Yogurt as base (instead of mayonnaise). Ingredients 1/2 cup fresh mint 1/2 cup fresh dill 1/2 cup fresh basil 1/2 cup roughly chopped flat-leaf parsley 1/4 cup chopped chives […]
Yogurt
Quick Tzatziki
Yield: Serves 6-8 Time: 20 minutes Allow about 15 minutes to let the yogurt strain. Ingredients 16 ounces plain yogurt (nonfat is fine; whole is better) 1 clove garlic Kosher salt to taste 1/2 English cucumber, halved and thinly sliced Lemon juice and/or zest to taste Directions Place the yogurt in a fine strainer over […]