Yield: Serves 4 Time: Serve with rice, mashed potatoes or instant polenta and a side of Brussels sprouts or other green vegetable. If you roast the chops in a nice-looking pan, such as an oval gratin dish, you can serve from it, generating fewer dishes to clean. Ingredients 1 1/2 to 2 pounds center-cut boneless […]
excellent food, all the time
