Yield: 1 x 9″roundTime: about 3 hours Ingredients 1 1/2 cups warm water (105-115℉) 4 1/2 t, or 2 envelopes, dry yeast 1 T sugar 5 cups bread flour 3 T olive oil 2 T chopped fresh rosemary 2 1/2 T salt Directions Mix water, yeast, and sugar in a large bowl. Stir in 1 […]
Rosemary
Tomato Sauce with Rosemary and Bacon
Yield: Makes enough sauce for 1 pound of pasta. Time: Pancetta can be substituted for the bacon. Any short tubular pasta is well suited to this sauce. If your tomatoes are tart, you may need to add up to 1/2 teaspoon sugar. Ingredients 6 oz bacon (6 slices) cut crosswise into 1/2-inch strips 2 T […]