Yield: Makes about 2 cups Time: 1.5 hours (15 minutes active) This salsa comes together quickly (and can be made two days ahead). Ingredients 1 pound tomatillos (about 6 large), papery husks removed, rinsed 1/2 large onion, cut into thirds 2 serrano chiles, halved, seeded 1 tablespoon olive oil 1 teaspoon salt 1 cup (loosely […]
excellent food, all the time
