Sauce Gribiche

Delicious, dynamic, easy.

Yield: 1.5 cups (enough for 8+ servings)
Time: 10 minutes

Ingredients

• 6 Tablespoons olive oil
• 2 Tablespoons dijon mustard
• 2 Tablespoons white wine vinegar
• 2 hard-cooked eggs, chopped
• 3 Tablespoons capers, chopped
• 4 cornichons, chopped (or can substitute gourmet pickle, ie Bubbies)
• approx 1 teaspoon salt
• optional: hot sauce

Directions

1. Whisk olive oil, white wine vinegar, and dijon.
2. Mix in chopped hard-boiled eggs, capers, and cornichons/pickles.  Add salt to taste.
3. As variations, add hot sauce, or chives/tarragon/basil/dill.

Pairs well with…

• any white fish (i.e., flounder), pan sauteed or roasted or broiled depending on the fish
• Crab Cakes
• steak !