This is my “house” salad dressing — there is always some in the fridge, and I use it on almost any type of salad (including grain salads). It is so easy to make salad dressing, especially this one.
Yield: 1/2 cup
Time: 5 minutes
Ingredients
- 1 limes (about 1/8 cup)
- 1/8 cup champagne or white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- salt & pepper
Directions
Combine all ingredients in a jar. Shake vigorously.

Key Lime Pie
Gordon’s Warm Brussels Sprout Salad with Bacon and Eggs
Pink Grapefruit and Radicchio Salad With Dates and Pistachios
Quick Tzatziki
Zucchini and Fennel Salad with Pecorino and Mint
Vietnamese Shaking Beef Salad
Stir-Fried Sweet Potatoes With Brown Butter and Sage
Spring Greens with Roasted Beets and Blood Oranges