Yield: 4 servings Time: 45 minutes Fabulous, serve with the best bread you can find. Ingredients 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper Pinch of ground chili […]
Lentils
Roasted Salmon with Lentils
Yield: 4 servingsTime: This is a great dish. The pairing of lentils and salmon is really nice, and it’s so yummy on cool nights. The most recent time I made this there was excess stock in the lentils, although I don’t remember this being an issue before (maybe I used different lentils…). Even though it’s […]
Beluga Lentil Soup with Tomato Pepper Harissa
Yield: 8 servings Time: 1 hour So good. If Beluga lentils are not available, French green lentils may be substituted. Ingredients 2 tablespoons olive oil 1/2 cup finely diced carrots 1/2 cup finely diced onions 2 cloves garlic, minced 1 bouquet garni (leek greens, 2 thyme sprigs, 3 parsley stems, bay leaf, 6 black peppercorns […]
Lentil Soup With Kale
Yield: 4 – 6 servings Time: 1 hour Classic lentil soup, delicious. Add shredded parm on top! Ingredients 4 1/2 to 5 1/2 cups vegetable or chicken broth, as needed 1 cup lentils 1 cup diced carrots 1 cup chopped onions, divided 1/2 cup finely diced smoked pork, ham, or bacon (optional) 1 ham hock […]