Yield: 2 servings Time: Pretty good, although not excellent. The flavors fell a little flat. May have needed more salt and lemon zest… Ingredients 1/2 cup dried white beans, soaked in water overnight 2 cups water 1 bay leaf 4 garlic cloves 6 ounces dried pasta (shells, farfalle, orecchiette) 1/3 cup vegetable stock 2 red […]
Sweet Peppers
Tomato Pepper Harissa
Yield: Makes slightly more than 1 cup Time: 25 minutes A North Africa chile sauce, Harissa is both an ingredient and a condiment. Stir a spoonful or two into a couscous or tagine as it simmers, then thin some out with a little water so it has the consistency of a thick sauce, and serve […]
Roasted Corn Salad
Yield: 4-6 servings Time: 30 minutes Fantastic summer salad. I usually serve this with something coming off the grill, ie, burgers, salmon, pork tenderloin. Ingredients 6 ears corn kernels salt, pepper 1/4 cup olive oil 1/2 diced red pepper 1/2 red onion 1 anaheim chile, diced 1/2 cup cilantro 2 T rice wine vinegar 1 […]
Chicken Chili
Yield: 6 servings Time: 1 hour 30 (include 30 minute prep) This gets really high ratings from the family across the board. Bonus, it’s super adaptable. Serve on top of / next to roasted potatoes / rice; topped with basil / cheddar cheese / corn chips / sour cream; And there are some shortcuts you […]