Yield: Serves 8 – 10 Time: 4.5 hours A variation on the traditional red chilies, this White chili uses white beans instead of red, mild green chilies instead of red hot, and chicken instead of beef. Ingredients 1 lb large white beans 6 cups chicken broth 2 cloves garlic, minced 2 medium onions 1 tablespoon […]
White Beans
Pasta with Red Peppers, Greens, White Beans, Garlic, and Lemon Zest
Yield: 2 servings Time: Pretty good, although not excellent. The flavors fell a little flat. May have needed more salt and lemon zest… Ingredients 1/2 cup dried white beans, soaked in water overnight 2 cups water 1 bay leaf 4 garlic cloves 6 ounces dried pasta (shells, farfalle, orecchiette) 1/3 cup vegetable stock 2 red […]
Kale and White Bean Stew
Yield: Makes 6 servings Time: Excellent winter soup highlighting kale. Adding Sherry wine vinegar and herbs at the end of cooking this vegetable stew makes the pure flavors shine even brighter. Ingredients 1 1/2 pounds kale leaves, center ribs and stems removed 3 tablespoons olive oil 1 cup chopped carrots 1 cup chopped celery 1 […]