Peach Habanero Salsa

Yield: 2 cups
Time: 20 minutes

Ingredients

• 3 large ripe peaches, peeled, pitted, skins removed, minced
• 1 habanero chile, seeded and finely minced
• 2 tablespoons finely minced red onion
• juice of 1 lime
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• salt, to taste

Directions

1. Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.