Citrus Salsa Verde

Yield: 1 cup
Time: 15 minutes

This is a bright and fresh sauce for fish, and made even easier if you put the herbs and garlic in a food-processor!

Ingredients

• 1/2 c extra virgin olive oil
• 1/2 c finely chopped cilantro
• 1/2 c finely chopped parsley
• 1/2 tsp smoked paprika
• 1 garlic clove finely grated
• zest of 1/2 lemon
• zest of 1/2 orange
• juice of 1 lemon
• juice of 1 orange

Directions

1. Combine ingredients in medium bowl, stir with fork. Season to taste with salt.
2. Spoon over arranged fish and serve.

Source: Bon Appetit Jan 2020