Time: 20 minutesYield: 88 x 1.5″ bites Bite sized rice crispy treats are perfect for almost any occasion. I’ve served them at dinner parties and brought them to block parties. They are always a crowd-pleasing home run dessert. Oh, and bonus, they’re gluten free! Ingredients 3 Tablespoons butter one package (16 oz) of large marshmallows […]
30 Minutes or Less
Lime Champagne Vinegar Dressing
This is my “house” salad dressing — there is always some in the fridge, and I use it on almost any type of salad (including grain salads). It is so easy to make salad dressing, especially this one. Yield: 1/2 cup Time: 5 minutes Ingredients 1 limes (about 1/8 cup) 1/8 cup champagne or white […]
Fettuccine Alfredo
Time: 20 minutes Yield: 4-6 servings Ingredients Salt 2 tablespoons butter 1 cup heavy cream 1 pound fresh fettuccine 3/4 cup freshly grated Parmigiano-Reggiano cheese 8 slices of bacon, pre-cooked Dash of freshly ground nutmeg or pepper Directions Bring 6 quarts generously salted water to a boil. While the water heats, melt the butter in […]
Stir-Fried Sweet Potatoes With Brown Butter and Sage
Yield: 4 to 6 servings Time: 20 to 30 minutes Ingredients 4 tablespoons olive oil 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups Salt and pepper 1/2 stick butter, more to taste 4 cloves garlic, crushed 20 sage leaves Directions Put oil in a large skillet over medium-high heat. When […]
Roasted Corn Salad
Yield: 4-6 servings Time: 30 minutes Fantastic summer salad. I usually serve this with something coming off the grill, ie, burgers, salmon, pork tenderloin. Ingredients 6 ears corn kernels salt, pepper 1/4 cup olive oil 1/2 diced red pepper 1/2 red onion 1 anaheim chile, diced 1/2 cup cilantro 2 T rice wine vinegar 1 […]
Huber Family Farm Always There Cole Slaw
This is my favorite vinegar-based cole slaw is great at a summer picnic or BBQ, though it’s also good on tacos, both fish and pork. Bonus, it can be stored in the fridge for at least a week. Any green cabbage will work in this recipe, although when available, I like to use Napa Cabbage. […]
Lettuce Soup
Lettuce soup! Who would have thought? Delicious. Time: 30 minutes Yield: 4 servings Ingredients 2 tablespoons butter 1 onion, chopped 2 garlic cloves, minced 5 cups chicken stock (or veggie) 2 heads lettuce, including ribs (reserve a few of the tops for a garnish) 1/2 cup peas 1/2 teaspoon cumin 1/4 teaspoon fresh black pepper […]
Kale Chips
Kale chips, the perfect snack. So quick, so easy, so tasty, so portable. In our house, a batch of kale chips lasts about 20 minutes. Time: 20 minutes Yield: approx 2 cups Ingredients 1 small bunch of kale (about 1/2 pound) 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon garlic powder or 1/2 […]
Linguine with Pesto Trapanese
I found out about this recipe from a good friend who comes from a family of classic Italian chefs. It’s fantastic: a simple preparation, light and perfect for summer, and since it is served at room temp, it’s great for company. It’s omission from Marcella Hazan printed recipes is the only crack in an otherwise […]